A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
Continue After Advertisement
5 Comments
Beez K.
May 19, 2014
you can use butter instead of shorting - my cold oven pound cake does - Cold oven gives it a slow rise - with the heat of the oven, instead of a blast of heat right away - very dense cake - good with ice cream
Julie M.
May 19, 2014
sure wish it did not have shortening, something that simply is not a healthy choice even when splurging
sarabclever
May 14, 2014
I have been wanting to make a cold-oven cake for a while--such an interesting concept!
See what other Food52 readers are saying.