A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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16 Comments
Pat E.
May 17, 2014
Green, of course...blue isn't a good food color....and yes, I've heard of blueberries. :-)
peggydf
May 16, 2014
I vote for blue. The trunk of my car is already filled with green shopping bags.
ChefJune
May 16, 2014
I think green -- the color of Spring, the color of health, the color of so much of the delicious produce that will go into the gorgeous tote -- is the perfect color for it. Please vote GREEN!
HalfPint
May 16, 2014
I would choose green. Because navy is a such a versatile color, EVERYONE uses it. And if you want that perfect farmer's tote to be associated with Food52, a nice unique green might just do that. Think of the Tiffany's blue. That shade of blue is now exclusively connected to Tiffany's. It is better than any logo.
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