Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: A guide to all things strawberries.
When it comes to strawberries, it's always a good idea to buy two cartons at a time. You'll go to the market with dreams of muddling them into cocktails, or making strawberry jam to spread on homemade bread, only to realize you've eaten the entire carton before you get home. So do as we do: Buy one to eat now, and one to use in the kitchen later. These links will show you everything you need to know.
Strawberry fans -- share your secrets in the comments!
Photos by James Ransom