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5 Comments
donantonio123
October 13, 2020
Its very delicious,
Everybody loves Italian food!
https://order.hungryhungry.com/donantonioitalianrestaurant/menu
Everybody loves Italian food!
https://order.hungryhungry.com/donantonioitalianrestaurant/menu
Mr_Vittles
May 28, 2014
I am a big proponent of high hydration, slow risen doughs. The ARTISAN BREAD IN 5 MINUTES A DAY cookbook is a revelation. The quality of doughs you can produce as well as varied breads is staggering. Pizza, Cinnamon Rolls, Country loaf, and Baguettes. All the work is practically done in the dough's slow rise. Handling and baking technique is all the cook has to worry about. I would highly recommend you check it out, if you're really serious about conquering your fear of yeast raised bread.
Liz B.
May 26, 2014
I just did a brick oven pizza night with the fam! It's on my most recent blog post. Seriously once you go brick oven you can't go back!
http://thatumamilife.wordpress.com - a clean eating bento blog. Japanese or Asian-inspired.
http://thatumamilife.wordpress.com - a clean eating bento blog. Japanese or Asian-inspired.
Allyn
May 26, 2014
Yeast is totally my fear too! One of my goals for this summer is to conquer it, and to that end I actually started a pizza dough last night.
Hoping that it turns out well enough tonight to give me a little more confidence.
Hoping that it turns out well enough tonight to give me a little more confidence.
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