Indispensable tips and tricks from Food52's most enthusiastic host.
Our best recipes for ghosts, goblins, and monsters.
Starring: fluffy focaccia, homemade chocolate bars, and sooo much popcorn.
One base recipe takes you in many delicious directions.
First, ditch the white tablecloth.
From concession-stand favorites to sparkling cocktails.
Make. This. Melted. Cheese. Dip. Now.
It keeps them super tender.
The sauce didn't hurt, either.
Your night in just got 10x better.
Need-now appetizers, coming right up.
Bring on the bumps in the road.
Please, someone, offer us a bite.
Pairs well with a cocktail and small-talk.
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