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It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, it's rhubarb's time to shine.
When it comes to spring farmers market produce, rhubarb often gets the short end of the stalk. Relegated to strawberry's back-up dancer, it humbly plays second fiddle in compotes and shortcakes, never vying for the spotlight. It has a reputation for being aloof and mysterious. Rhubarb knows you're intimidated by its mammoth, celery-like stalks, its sour flavor, its stringy texture -- it doesn't hold it against you.
We want your 'grams! Follow us, then Instagram your rhubarb creations with #F52grams -- we'll repost our favorites.