It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, it's rhubarb's time to shine.
When it comes to spring farmers market produce, rhubarb often gets the short end of the stalk. Relegated to strawberry's back-up dancer, it humbly plays second fiddle in compotes and shortcakes, never vying for the spotlight. It has a reputation for being aloof and mysterious. Rhubarb knows you're intimidated by its mammoth, celery-like stalks, its sour flavor, its stringy texture -- it doesn't hold it against you.
Enough is enough! We're helping rhubarb get its sexy back. This week, follow yossyarefi's lead and bring some rhubarb into your life -- then snap a photo and share it with us.
We want your 'grams! Follow us, then Instagram your rhubarb creations with #F52grams -- we'll repost our favorites.
Written by: Catherine Lamb
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