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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
As previously mentioned, we have a green sauce surplus at home (#firstworldproblems). Turns out that green sauce is a handy companion at 7:30 AM -- ready to be mixed in, dipped in, and spread on sandwiches. I tossed it with some Tunisian couscous (if you've never had this hand-rolled couscous, make a point of trying it) and pistachios, and topped the salad with oil-packed tuna.
Over the weekend, we had Kristy Mucci, a former Food52 editor and now one of our stylists, over for a tea-and-cookies-and-Clark-Gable-movie play date, so I had some leftover currant and caraway shortbread for lunches; and a few chocolate covered Rice Krispies that were hiding in our pantry rounded out the meal.
What's in your lunch today? See some of the twins' past lunches.