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      Tuna

      3 On-Sale Pantry Essentials for Your Next Restock
      The Shop

      3 On-Sale Pantry Essentials for Your Next Restock

      You can never have too much extra-virgin olive oil.

      Latest
      Big Little Recipes

      A Lunch for When There's No Time for Lunch

      Toast

      Tonnato Is the Sauce to Lead You From Winter to Spring

      Pantry

      10 Best Canned Tuna Brands for Sandwiches, Pastas, You Name It

      17 Canned Tuna Recipes for a Winner-Winner Pantry Dinner
      Pantry

      17 Canned Tuna Recipes for a Winner-Winner Pantry Dinner

      Think: pastas, sandwiches, salads, and more.

      by:  Hana Asbrink
      March 30, 2020
      The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of
      Dinner Tonight

      The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of

      The sauce is no-cook, and the whole dish comes together in 15 minutes.

      by:  Ella Quittner
      October 10, 2019
      Is There a Right Way to Make a Tuna Melt?
      Sandwich

      Is There a Right Way to Make a Tuna Melt?

      Griddled vs. open-faced battle it out.

      by:  Emma Laperruque
      August 13, 2018
      The Pantry-ish Weeknight Noodles of My Childhood, All Grown Up
      Noodle

      The Pantry-ish Weeknight Noodles of My Childhood, All Grown Up

      Enter kimchi, kale, and gochujang.

      by:  EmilyC
      May 17, 2018
      Tuna Crudo & Sizzling Oil Go on a Hot Date
      Fish

      Tuna Crudo & Sizzling Oil Go on a Hot Date

      Spoiler alert: They totally hit it off.

      by:  Emma Laperruque
      March 12, 2018
      9 Ways to Take Canned Tuna to the Next Level
      Pantry

      9 Ways to Take Canned Tuna to the Next Level

      Inventive ways to make dull...delicious!

      by:  Valerio Farris
      March  6, 2018
      Top Your Turkey With This Creamy, Savory Sauce (Not Gravy!)
      Turkey

      Top Your Turkey With This Creamy, Savory Sauce (Not Gravy!)

      A variation on a classic northern Italian dish.

      by:  Emiko
      November 22, 2017
      A New Way to Poke: Swap Seaweed for This Dark, Leafy Green
      Lunch

      A New Way to Poke: Swap Seaweed for This Dark, Leafy Green

      Fancy seeing you here, kale!

      by:  Alexandra Stafford
      March 23, 2017
      A Vancouver-Based Blogger Who Turns Her Kitchen into a Lab
      Food News

      A Vancouver-Based Blogger Who Turns Her Kitchen into a Lab

      Meet Jasmine Lukuku of The Blenderist

      by:  Briana Riddock
      September 10, 2016
      The Tuna Salad Recipe to Feed You All Week
      Weeknight Cooking

      The Tuna Salad Recipe to Feed You All Week

      Dinner ideas for the week ahead

      by:  Briana Riddock
      July 11, 2016

      Showing 14 of 38 results

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