Today: Put on your favorite classics and get out the chocolate -- we're looking back at Jenny's most clever creations.
This week, Jenny spoiled us with treats from our childhood -- all adapted for the home kitchen. Her Hostess Cupcakes brought us back to our school cafeterias; we rejoiced when she shared a recipe for Cheez-Its that could pass for the original, but also serve as elegant cocktail crisps. We hope you'll keep these recipes near so that when nostalgia hits, you'll be able to Treat Yourself.
We're giving away a copy of Treat Yourself every day this week! To enter to win today's copy, tell us in the comments: What's your favorite DIY recipe? We'll pick five winners at random next Monday, June 9th!
Photo by James Ransom. Excerpted from the book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today) by Jennifer Steinhauer. Reprinted by permission of Clarkson Potter Publishers. All rights reserved.