On the Cheap
Bitter Green Salad Tart with Feta and Chilies
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tota July 17, 2014
this was super easy and since i used oodles of greens, it didn't seem all that unhealthy....the feta is really nice and i will use this for summer drinks parties, since its nice to add something warm and who can't keep puff pastry on hand?
Zozo July 8, 2014
This was delicious! I used green radicchio leaves, feta & shallot one time and some leftover pizza sauce in place of the shallot another time. Both times were delicious and so easy. Even made the pastry on a weeknight and it was totally doable. Thanks for this!!
Gaia G. June 17, 2014
I love cooking with puff pastry. I just posted a recipe on my blog for a goat cheese onion tart with prosciutto using puff pastry. This recipe reminds me of a Greek spanicopita. I love the idea of using bitter greens too! Yummy! I'm definitely giving this one a try.
ChefJune June 17, 2014
Oh Caroline, this is brilliant. I do stuff like this all the time. Keeps dinner interesting! https://food52.com/recipes/14243-pissaladiere-a-la-rabe
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