For kids and kids at heart.
It's easier than pie.
The proof is in the tangy-sweet toffee filling.
From my Italian "sister."
Think about 10-15 minutes of active time.
It's infinitely decorate-able!
A ricotta-filled delight that serves a big crowd
Make it without breaking a sweat
Start your day with something beautiful, not basic
Think s'mores, but pie
A perfect tart shell + rhubarb compote + lush almond cream
A big congratulations to Vanessa Larson, whoseCaramelized Onion and Butternut Squash Tart was voted Your Best Tart.
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
The results are in—here are the recipes our community loved from Your Best Tart.
Showing 14 of 57 results