Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: Know your (stone) fruit.
Summertime is made infinitely better by the arrival of stone fruit. Fresh peaches, apricots, nectarines, plums, and cherries are perfect on their own, but it's always a good idea to sneak them into pies, tarts, crumbles, crisps, and even salads. Read up on the juicy details, then enjoy stone fruit all season long.
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How to buy, store, and prepare stone fruits. (Saveur.)
Everything you wanted to know about peaches, plums, and apricots. (Food52.)