What to CookCommunity
Editors' Picks — Summer Week 9
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Cevapcici with Lime Mayo Dip
- Tomato-Glazed Cocktail Meatballs with Bacon
- Veal Marsala Meatballs
- Chicken Meatball Tikka Masala
- Truly Tender Meatballs in Rich Tomato Sauce
- Lamb Kebabs with Mint Chutney
- Editors' Pick Candidates (these are the ones we want you to test)
- "Oh No You Didn't" - "Yes I Did" Meatballs
- Buffalo, Mushroom and Feta Meatballs with San Marzano Tomato Sauce
- Myrtle's Meatball Recipe
- Lamb Meatballs with Yogurt Sauce
- Fish Meatballs in Spicy Red Pepper Sauce
- Nonna's Meatballs
- Knock-off Leon Moroccan Meatballs
- Pearl Balls
- Meatballs with Currants and Pine Nuts
- Wild Salmon Ginger Meatballs
- Albondigas
- No More Turkey Leftovers - Lamb Meatballs
- Stewed Pork Meatballs and Escarole with Crisped Shiitakes
- Lion's Head Meatballs
- Aunt Julie's Meatballs
- Lulu Kabobs
Comments (34)
Showing out of comments
over 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Congrats to SmallKitchCara on the tikka masala meatballs! I've made the sauce twice since she posted it. More detailed (wildly enthusiastic) comments are posted on the recipe itself. I plan to test freeze a batch and if it's a success, will make quadruple batches to freeze. It's the best!! ;o)
over 7 years ago Heena
EP - are there two better syllables? It's an honor to be in such great company. Thank you so much.
over 7 years ago healthierkitchen
I'll take Nonna's!
over 7 years ago Jennifer Ann
I would love to test the lion's head meatballs.
over 7 years ago lastnightsdinner
Wow, just coming up for air after a crazy day at the office - thank you so much for the EP, team food52! I'm honored to be in such great company, and congrats to the mouthwatering finalists!
over 7 years ago Food52
This is from your friendly editors at Food52.
Just two recipes still up for testing, Nonna's Meatballs and Lion's Head Meatballs.
over 7 years ago AppleAnnie
I'm happy to test Lulu Kabobs , I think they are still available. (Football is still a ball, even though it's not a sphere, so egg shaped Lulu Kabobs should still be considered meatballs!)
over 7 years ago AppleAnnie
Oh, oh--Lulu kabobs are not available, how about No More turkey leftovers?
over 7 years ago There'sAlwaysPie
I'll take the Lulu Kabobs - sounds like dinner tonight for my household!
over 7 years ago Sagegreen
Congrats to the EPs. There is much to learn from all these amazing techniques and combinations! Very inspiring.
over 7 years ago ECmtl
I would like to try the Lamb Meatballs with yogurt Sauce.
over 7 years ago Amber Olson
buffalo, mushroom, feta meatballs please...
over 7 years ago aargersi
Abbie is a trusted source on General Cooking.
Congrats to the already tested EPs!! I am not sure how much cook-time I have this weekend so am resisting testing (though I love doing it ...)
over 7 years ago SallyCan
I'd like to try Stewed Pork Meatballs and Escarole with Crisped Shiitakes, please.
over 7 years ago monkeymom
Hope you enjoy them SallyCan. Napa cabbage is much easier to find and I highly recommend it if you can't find escarole or don't dig bitter greens.
over 7 years ago gingerroot
I would love to try "Oh No You Didn't" - "Yes I Did" Meatballs, please. Thanks!
over 7 years ago sticksnscones
I'll take the Pearl balls please.
over 7 years ago Kitchen Butterfly
Thank you sticknscones
over 7 years ago vrunka
I'd like to make Fish Meatballs in Spicy Red Pepper Sauce, please!
over 7 years ago PhoebeLapine
awesome! can't wait to hear how they turn out!
over 7 years ago cheese1227
Knock-off Leon Moroccan Meatballs please.
over 7 years ago cheryl
Thanks, I think they are so wonderful it does them an injustice to call them knock-off, but credit where credit is due.
over 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Aunt Julie's Meatballs, please! And thank you. ;o)
over 7 years ago drbabs
Barbara is a trusted source on General Cooking.
:) Thanks, AJ!
over 7 years ago kccfan
I'd love to try the Albondigas :-)
over 7 years ago Food52
This is from your friendly editors at Food52.
Sorry katyskitchen just beat you to them. Please choose another recipe.
over 7 years ago katyskitchen
I would love to try the Albondigas!!
Showing 27 out of 34 comments