Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Cevapcici with Lime Mayo Dip
- Tomato-Glazed Cocktail Meatballs with Bacon
- Veal Marsala Meatballs
- Chicken Meatball Tikka Masala
- Truly Tender Meatballs in Rich Tomato Sauce
- Lamb Kebabs with Mint Chutney
- Editors' Pick Candidates (these are the ones we want you to test)
- "Oh No You Didn't" - "Yes I Did" Meatballs
- Buffalo, Mushroom and Feta Meatballs with San Marzano Tomato Sauce
- Myrtle's Meatball Recipe
- Lamb Meatballs with Yogurt Sauce
- Fish Meatballs in Spicy Red Pepper Sauce
- Nonna's Meatballs
- Knock-off Leon Moroccan Meatballs
- Pearl Balls
- Meatballs with Currants and Pine Nuts
- Wild Salmon Ginger Meatballs
- Albondigas
- No More Turkey Leftovers - Lamb Meatballs
- Stewed Pork Meatballs and Escarole with Crisped Shiitakes
- Lion's Head Meatballs
- Aunt Julie's Meatballs
- Lulu Kabobs
Written by: Food52
Popular on Food52
34 Comments
AntoniaJames
August 20, 2010
Congrats to SmallKitchCara on the tikka masala meatballs! I've made the sauce twice since she posted it. More detailed (wildly enthusiastic) comments are posted on the recipe itself. I plan to test freeze a batch and if it's a success, will make quadruple batches to freeze. It's the best!! ;o)
Heena
August 20, 2010
EP - are there two better syllables? It's an honor to be in such great company. Thank you so much.
lastnightsdinner
August 19, 2010
Wow, just coming up for air after a crazy day at the office - thank you so much for the EP, team food52! I'm honored to be in such great company, and congrats to the mouthwatering finalists!
Food52
August 19, 2010
Just two recipes still up for testing, Nonna's Meatballs and Lion's Head Meatballs.
AppleAnnie
August 19, 2010
I'm happy to test Lulu Kabobs , I think they are still available. (Football is still a ball, even though it's not a sphere, so egg shaped Lulu Kabobs should still be considered meatballs!)
AppleAnnie
August 19, 2010
Oh, oh--Lulu kabobs are not available, how about No More turkey leftovers?
There'sAlwaysPie
August 19, 2010
I'll take the Lulu Kabobs - sounds like dinner tonight for my household!
Sagegreen
August 19, 2010
Congrats to the EPs. There is much to learn from all these amazing techniques and combinations! Very inspiring.
aargersi
August 19, 2010
Congrats to the already tested EPs!! I am not sure how much cook-time I have this weekend so am resisting testing (though I love doing it ...)
gingerroot
August 19, 2010
I would love to try "Oh No You Didn't" - "Yes I Did" Meatballs, please. Thanks!
cheese1227
August 19, 2010
Knock-off Leon Moroccan Meatballs please.
cheryl
August 21, 2010
Thanks, I think they are so wonderful it does them an injustice to call them knock-off, but credit where credit is due.
See what other Food52 readers are saying.