Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
No one likes to be surprised and delighted more than kids. Today I gave the asparagus and kale a rest, and turned to some iconic pantry staples: peanut butter, and more importantly, Marshmallow Fluff. Because I couldn't help myself, I did use wheaty bread (forgive me, young'uns!), and I layered in sliced banana for a third flavor. On the side, I packed clementines. As you can see, they have divided brand allegiances.
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What's in your lunch today? See some of the twins' past lunches.
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.