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Happy Friday! If you haven't done so already, head to the market and grab a few pints of strawberries -- you'll need them to make crisps, ice pops, and cocktails this weekend. And since one cannot live on strawberries alone, we've got some savory recipes for you, too. Just read these links and get cooking.
Next time you're craving apricot-strawberry crisp, just fire up the grill. (Edible Perspective.)
Cool and creamy strawberry-yogurt ice pops are perfect for summer. (Orangette.)