We're all about collections over at Provisions -- and we don't want you to miss out on the fun.
Today: Too hot? Chill out with cool, crisp, breezy summer whites in today's Provisions collection.
You know the rules: After Memorial Day, you're finally free to wear classic summer whites. Our unofficial uniform is made up of clean, crisp, relaxed cottons, seersucker, and linens to combat the heat.
We want our kitchens and homes to feel as breezy as our wardobe. Here are a few recipes -- and the pieces to serve them in -- that will lighten up your summer:
Vegan Vanilla Bean Coconut Milk Ice Cream in Small Tripod Pots
Peanut Butter Pavlova with White Seersucker Napkins
Chilled Cucumber Yogurt Soup alongside an Oyster Salt Cellar
Buckwheat Breakfast Porridge in a White Stoneware Bowl
What dishes do you make to cool down in the summer, and how do you like to serve them?
Photos by James Ransom
I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.
See what other Food52 readers are saying.