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The sun is shining, the weather is warm, and it's prime time to host a potluck. Because summer potlucks run the risk of being entirely berry desserts or tomato salads, we've rounded up a spread of savory and sweet dishes to cook this weekend. All you have to do is send out the invites. (And read these links.)




- A vegan antipasto that everyone will enjoy. (Hortus.)




- For something more decadent, try these pecan chocolate chip blondies. (M Bakes.)
Which food blogs inspired you this week? Tell us in the comments!
Photos on top by (clockwise) In Praise of Leftovers, The Candid Appetite, The ABCD's of Cooking, Hortus
Photos on bottom by (clockwise) Dessert for Two, Edible Perspective, M Bakes, Cannelle et Vanille
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