All week, Jeffrey Morgenthaler has been sharing cocktail techniques and recipes from The Bar Book -- today, we're rounding them all up and giving away one last copy of the book.
This week, Clyde Common's Jeffrey Morgenthaler inspired us to step away from the bar and turn our kitchens into the coolest new cocktail spot in town: He revolutionized our gin and tonics. He dispelled our fears of egg whites. And of course, he made good use of all our overgrown mint in a fresh take on the mojito. Now, our biggest problem is picking which of these drinks we're going to make tonight.
We're giving away a copy of The Bar Book every day this week! To enter to win today's copy, tell us in the comments: What drink will you be shaking up this weekend? We'll pick five winners at random next Monday, July 21!
Photo by Alanna Hale. Excerpted from the book The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. Reprinted with permission from Chronicle Books. All rights reserved.
I'm a former Food52 Julia Child Food Writing Fellow now studying law so I can make food fairer, more delicious, and more sustainable for everyone. I was born and raised in Montreal (mostly on poutine and matzoh ball soup), but in my heart I am an Italian grandma—I live on pizza and make a mean eggplant parmesan.