Talia Ralph

Talia Ralph

Food lawyer + former Food52 intern

Member since January 25, 2013

Articles by Talia Ralph

How to Reheat Leftover Pizza at Home Like a Pro

by: Talia Ralph

5 New Ways To Use Champagne

by: Talia Ralph

5 Twists on Latkes

by: Talia Ralph

How To Use Yogurt as a Condiment

by: Talia Ralph

Our Essential Coffee-Making Tips, Techniques, and Tools

by: Talia Ralph

A Last Hurrah Labor Day

by: Talia Ralph

14 Summer Bucket List Recipes

by: Talia Ralph

5 Questions with GrowNYC's Gabrielle Langholtz

by: Talia Ralph

Homemade Ricotta and 11 Ways to Use It

by: Talia Ralph

How To Pick the Right Bread for a Sandwich

by: Talia Ralph

22 Blueberry Recipes to Cure Your Summer Blues

by: Talia Ralph

How to Grind Sausage at Home

by: Talia Ralph

5 Unexpected Ways to Make Your Polenta Better

by: Talia Ralph

Dinner Tonight: Pistachio-Crusted Chicken Torta + Margarita

by: Talia Ralph

How to Chiffonade Basil (or Any Leafy Herb)

by: Talia Ralph

1 Bunch of Mint, 5 Summer Meals (and 2 Drinks)

by: Talia Ralph

5 Questions with Gail Simmons

by: Talia Ralph

12 Summer Camp Throwbacks

by: Talia Ralph

One Week of Classier Homemade Cocktails with Jeffrey Morgenthaler

by: Talia Ralph

What To Do With Bruised Fruit

by: Talia Ralph