There are times -- like after polishing off a chorizo and shrimp burger -- when we think we can't eat another burger for the rest of our lives. And then three minutes pass.
Your photos have snapped us out of our silly delusion, convincing us that no matter how many burgers we've eaten and no matter how full we are, our love for them will never die. We're always up for another round of meaty (or bean-y), cheesy, ketchup-y deliciousness. With a side of fries, please.
Clockwise from top left, these 'grams come from: julianeholmedahl, _cfooddiet, anddicted, and mettelindgaard.
Clockwise from top left, these 'grams come from: hcnickerson, kraut_kopf, jkadis, and dollyandoatmeal.
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