There are times -- like after polishing off a chorizo and shrimp burger -- when we think we can't eat another burger for the rest of our lives. And then three minutes pass.

Your photos have snapped us out of our silly delusion, convincing us that no matter how many burgers we've eaten and no matter how full we are, our love for them will never die. We're always up for another round of meaty (or bean-y), cheesy, ketchup-y deliciousness. With a side of fries, please.

    Clockwise from top left, these 'grams come from: julianeholmedahl_cfooddiet, anddicted, and mettelindgaard.

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    Clockwise from top left, these 'grams come from: hcnickerson, kraut_kopf, jkadis, and dollyandoatmeal.

Want to get in on the fun? Keep an eye out for our next #f52grams theme tomorrow -- and be sure to follow us on Instagram, too.

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Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.

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I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.