It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week.
Today, make a recipe from Food52. Then take a picture of it and share it with us.
Shop the Story
When we publish recipes, our greatest hope is that you will make them, love them, and either feed them to your friends and family or bury them in the back of your refrigerator because they're too good to share.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.