Are you eating Junior Mints in the back seat of a station wagon with wooden panels?
If you answered yes to any the above questions, we applaud -- and envy -- you. As the summer comes to a close, we'd love to hit the open road like timmelideo -- mostly to get a little closer to our favorite regional foods.
Although we can't join you physically, we can still join you virtually -- so do us a favor and shares pictures of the foods you're finding across the U.S. of A. Because there's a lot of ground to cover (and a whole lot of eating to do), we're giving this #f52grams theme two weeks. Pack your bags, gas up the car, make a few snacks, and get truckin'.
We want your 'grams! Follow us, then tag your travel food with #f52grams -- we'll repost our favorites.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.