As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too. This post was brought to you by our friends at Real California Milk.
Today: Yogurt makes its way into our lunches, and we're not mad about it.
Yogurt is an old standby for breakfast, and how could it not be? Even a mostly-asleep person can prepare it: spoon it into a bowl (or just eat it out of the tub); sprinkle on granola or berries; spoon into yawning mouth.
Lunch, however, is ripe for the yogurt-ing, and not the fail-safe, fool-proof method just described. No, yogurt has a higher calling as the most versatile condiment in your fridge. Whether it's a dab or a dollop, a spread or a sauce, yogurt adds tang, creaminess, and balance to the spiciest, crunchiest, happiest desk lunches. Here -- we'll show you.
How do you use yogurt in your lunches? Tell us in the comments!
This post was brought to you by Real California Milk representing California’s more than 1500 dairy families. Get more ideas for lunch from them here.