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Dairy

4 Tricks to Coax Out Vegetables' Secret Flavors

Vegetable

4 Tricks to Coax Out Vegetables' Secret Flavors

The Unicorn of the Dairy Aisle

Southern

The Unicorn of the Dairy Aisle

A Warm & Unexpected Spiced Milk, Alone or with Cookies

Dutch

A Warm & Unexpected Spiced Milk, Alone or with Cookies

This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow

Japanese

This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow

An unlikely Japanese recipe with a delicious result for your lunchtime bento box.

Emiko
8 months ago

The Lofty Popovers You'll Make Again and Again

Breakfast

The Lofty Popovers You'll Make Again and Again

One way, or another...

Caroline Lange
8 months ago

How to Make Saltines—Those Flaky Supermarket Staples—At Home

Snack

How to Make Saltines—Those Flaky Supermarket Staples—At Home

From The Lost Kitchen's Erin French

Caroline Lange
8 months ago

A History of The American Milkman

Food Biz

A History of The American Milkman

From doorstep to the dairy aisle and back again

Caroline Lange
8 months ago

Why You Should Be Souring Your Milk (on Purpose)

Cheese

Why You Should Be Souring Your Milk (on Purpose)

It’s a little cheesy…

Caroline Lange
8 months ago

Big Dairy Might Owe You a Little Money

Food News

Big Dairy Might Owe You a Little Money

Bought milk? Cash in by the end of the month.

Mayukh Sen
over 1 year ago

Move Over Skim Milk: Whole Milk is Getting More Popular

So Hot Right Now

Move Over Skim Milk: Whole Milk is Getting More Popular

And it's proof that the low-fat craze is over and done

Sarah Jampel
almost 2 years ago

16 Recipes to Make Use of Your Leftover Heavy Cream

Leftovers

16 Recipes to Make Use of Your Leftover Heavy Cream

Don't waste a drop.

Sheela Prakash
over 3 years ago

Autumn Root Vegetable Gratin with Herbs and Cheese

Butternut Squash

Autumn Root Vegetable Gratin with Herbs and Cheese

Merrill knows comfort.

Merrill Stubbs
over 3 years ago

How To Use Yogurt as a Condiment

Sauce

How To Use Yogurt as a Condiment

Banish Sad Desk Lunches with these tangy, creamy, yogurt-based condiments.

Talia Ralph
over 3 years ago

A Haiku or Two, on Cereal

Ephemera

A Haiku or Two, on Cereal

Cereal is foodthat you eat from a bowl, witha spoon, happily

Marian Bull
over 3 years ago

A Yogurt Primer

Yogurt

A Yogurt Primer

Learn about yogurt's relatives -- Greek yogurt, skyr, and labneh.

Hollis Miller
over 3 years ago

All About Butter

Butter

All About Butter

Previously shunned for its levels of saturated fat, butter is thankfully making a comeback.

Elana Carlson
almost 4 years ago

How to Make Cheese Toast in Your Office Kitchen

Toast

How to Make Cheese Toast in Your Office Kitchen

Marian Bull
about 4 years ago

Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy

Cheese

Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy

Sue Conley & Peggy Smith know their cheese, and they're sharing their dairy wisdom (and recipes) with you.

Catherine Lamb
over 4 years ago

Making Paneer at Home

Indian

Making Paneer at Home

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Kulsum from Journey Kitchen shares a recipe for a versatile Indian staple: fresh paneer cheese.

kulsum Kunwa
about 5 years ago

Making Crème Fraîche at Home

French

Making Crème Fraîche at Home

Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.

A Cozy Kitchen
almost 6 years ago

Yogurt

Yogurt at Home

Alana Chernila shows us how to master yogurt making at home -- with or without a yogurt maker.

alana_chernila
almost 6 years ago