It helps with digestion, too.
An unlikely Japanese recipe with a delicious result for your lunchtime bento box.
One way, or another...
From The Lost Kitchen's Erin French
From doorstep to the dairy aisle and back again
It’s a little cheesy…
Bought milk? Cash in by the end of the month.
And it's proof that the low-fat craze is over and done
Don't waste a drop.
Merrill knows comfort.
Banish Sad Desk Lunches with these tangy, creamy, yogurt-based condiments.
Cereal is foodthat you eat from a bowl, witha spoon, happily
Learn about yogurt's relatives -- Greek yogurt, skyr, and labneh.
Previously shunned for its levels of saturated fat, butter is thankfully making a comeback.
Sue Conley & Peggy Smith know their cheese, and they're sharing their dairy wisdom (and recipes) with you.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Kulsum from Journey Kitchen shares a recipe for a versatile Indian staple: fresh paneer cheese.
Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.
Alana Chernila shows us how to master yogurt making at home -- with or without a yogurt maker.
Name your first collection or try one of these: