What to CookEgg

11 of Our Favorite Fried Eggs

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Have you ever put together a meal and found it to be a little, well, incomplete? Instead of putting on the Backstreet Boys tune and bemoaning your cooking skills, try the oldest trick in the book: Put an egg on it. Adding an egg to the mix makes things feel fuller and more put-together. The best way to eat an egg is fried: It's easy to cook and the runny yolk adds some pizzazz to the texture of your meal.

With a fried egg on top, toast earns sandwich status, sautéed rice becomes a meal in itself, salads become more than a side dish, and everything falls into place. Take inspiration from these fried egg dishes, and you'll never have an incomplete meal again.

Breakfast Fried Rice by Kathleen @HapaNom

Breakfast Fried Rice

Decadent Fried Egg Sandwich
 by HalfPint

Fried Egg Sandwich Recipe

Moroccan Beet Greens by Silly Apron

Moroccan Beet Greens

Jean Georges' Ginger Fried Rice
 by Genius Recipes

Ginger Fried Rice

Thai Basil Stir-Fry (Put Kaprow)
 by FrancesRenHuang

Thai Basil Stir Fry

The Green Madame
by fiveandspice

The Green Madame

Roger Vergé's Fried Eggs with Wine Vinegar
by Genius Recipes

Fried Eggs with Wine Vinegar

Rhonda's Spaghetti with Fried Eggs and Pangritata for One
 by Rhonda35

Spaghetti with Fried Eggs

"Moroccan Guacamole" Toasts with Fried Egg
 by creamtea

Moroccan Guacamole Toasts

Sweet Potato and Cilantro Quesadilla with Fried Egg and Cumin Oil
 by CarolineWright


Yam Khai Dao (Fried Egg Salad) by JJ Goode

Fried Egg Salad

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

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