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11 Comments
MiriamI
January 1, 2014
I began the day with Joan Nathan's Sunnyside Up Pita from her Foods of Israel Cookbook--basically an egg baked on focaccia with olive oil, zaatar and feta. And of course, there's always bi bim bap.
Irene
August 22, 2013
I love a poached egg or gently fried sunny side up on many things. Now living in Hawaii, you see them put this on many things. Loco moco is a Hawaiian standard!
Keka D.
July 18, 2013
absolutely agree! my favourite brunch fix is a couple of fresh rotis, some steamed green beans and some fried eggs - bliss!
cerealmom
July 17, 2013
I have my own ranch chickens and put eggs on strange things. The first crop of kale I picked one morning I sautéed with garlic, lemon and chili flakes and put a poached egg on for breakfast. Yum. Always on left over pizza or steak. There is no end on how to eat eggs.
ryanm
July 17, 2013
Egg on ratatouille is super.
I'll also admit to putting one on the Tarte Flambée from Trader Joes.
I'll also admit to putting one on the Tarte Flambée from Trader Joes.
ChefJune
July 17, 2013
There's a very regal Italian chicken soup called "The Soup of the Grand-Duke Ferdinand" that calls for eggs poached in the soup just before serving. It's really beautiful and delicious.
Eggs are the most wonderful food...
Eggs are the most wonderful food...
HalfPint
July 17, 2013
A soft poached egg on a caesar salad is pure bliss.
Though, I have seen the egg-on-food backlash recently. All I can say to those haters "More for me!".
Though, I have seen the egg-on-food backlash recently. All I can say to those haters "More for me!".
Angela @.
July 17, 2013
Add an egg to ramen or soup. You can stir it into the pot for ribbons or leave it whole and let it poach on top of each piping hot individual serving. Try it with chili or stew too.
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