The 10 Entertaining Recipes You Loved This Month

September 13, 2014

With fall rolling in, you're starting to think about breaking up with salad, summer's best friend (except pasta salad, of course). The cool breezes have caught you off guard, and you want something that'll stick to your ribs -- you're looking forward to trading in light, fresh meals and entertaining with comforting fall dishes.

You may still be using some late-summer ingredients, like blueberries and plums, but you're starting to say goodbye to others, like tomatoes and peaches. This month, you craved the likes of eggplant parmesan and pasta with mushrooms and found yourself drawn to kale and cauliflower at the market -- practically strangers during the hot, humid months. You’ve even ventured down the apple and cinnamon road. Next stop: pumpkins.

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms by Genius Recipes

One Pot Kale and Quinoa Pilaf by deensiebat

Heavenly Apple Cake by Veronica

Barbara Kafka's Marinated Eggplant by Genius Recipes

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta by Sarah | strawberryplum

Eggplant Parmesan by Nancy Jo

Rose Levy Beranbaum's Fresh Blueberry Pie by Genius Recipes

Spice Merchant Cauliflower Couscous by Queen Sashy

Cinnamon Sugar Breakfast Puffs by fiveandspice

Olive Oil Ricotta Cake with Plums by Kenzi Wilbur

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Emi Boscamp

Written by: Emi Boscamp

Editorial Intern, Food52