Editors' Picks — Book 2 Week 1

September  9, 2010

Roasted Sweet Pepper Focaccia Bread The Mature Gypsy. . .Stuffed

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!


See what other Food52 readers are saying.

  • luvcookbooks
  • Kevin Purdy
    Kevin Purdy
  • Jennifer Ann
    Jennifer Ann
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  • FrozenFoodie
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luvcookbooks September 10, 2010
Pack a Peck of Pickled Peppers, please
Kevin P. September 10, 2010
I'll pick up the Baked stuffed red peppers! Thanks.
luvcookbooks September 10, 2010
oh my

Jennifer A. September 10, 2010
I would be happy to test the roasted romesco sauce
Food52 September 10, 2010
The following recipes are still up for grabs: Toscany Red Pepper Tarte; Roasted Romesco Sauce; Pack a peck of voilà, pickled peppers; Stuffed Baked Red Peppers
FrozenFoodie September 10, 2010
I'll do the Roasted Vegetable Enchiladas. Thanks!
TiggyBee September 10, 2010
I'd love to try the roasted red pepper hummus please and thanks!! : )
Amber O. September 9, 2010
The tagliatelle, please! And many gratitudes for the a chance at an EP.
AppleAnnie September 9, 2010
Another Potato Salad, with Roasted Peppers, Lots of Lemon, and Chives -I would like to test this appealing recipe!
drbabs September 9, 2010
Wow! Thanks for the Editors' Pick on my lentil red pepper salad! I'd love to do testing, but will be away all week--y'all have fun!
SallyCan September 9, 2010
I'd love to try THE MATURE GYPSY... Stuffed, please, and thank you for the EP :)
dymnyno September 10, 2010
Thank you sallycan for volunteering to test my recipe!
cheese1227 September 9, 2010
I'll take the Paella, please.
thirschfeld September 9, 2010
thank you cheese1227 for testing my recipe. I hope you enjoy it.
cheese1227 September 9, 2010
I have every confidence in you recipes!
fiveandspice September 9, 2010
Roasted red pepper focaccia please!!!
fiveandspice September 9, 2010
And I'm honored, as always, by the EP. Thanks!
TheWimpyVegetarian September 9, 2010
The Harissa please!
Rhonda35 September 9, 2010
I'd like to give the Roasted Pepper Antipasto a whirl.
MrsWheelbarrow September 10, 2010
Thrilled you're trying it!
thirschfeld September 9, 2010
Trattoria style roasted red peppers please
Amber O. September 9, 2010
I am excited that you are testing this...
adamnsvetcooking September 9, 2010
I'll take Red Pepper Saute with Raisins and Fennel Seed