- Pebre by KendraB, (tested and photographed by thirschfeld)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Summer Week 11
- Ketchup from Hell
- Pluot Ketchup
- Ranchero Sauce
- Curried Green Apples
- Pebre
- Special Sauce
- Herbed Radish and Cucumber Relish
- Peanut Sauce
- Molly's Hot Mustard
- Black Garlic Tapenade
- A Cool Cherry Paprikash Sauce for Salmon
- Double Duty Tomatoes: Zesty Tomato Water and Roasted Tomato Relish
Written by: Food52
Popular on Food52
5 Comments
Kitchen B.
September 10, 2010
Thanks WinnieAb for testing my recipe. Congrats to all the wonderful sounding EPs
Sagegreen
September 9, 2010
Congrats to everyone. Thanks, FrozenFoodie, for a lovely review of my cherry paprikash sauce. I first came up with it during the cherry theme week.
FrozenFoodie
September 10, 2010
Thank you for the recipe! I have to tell you that my husband didn't want to eat the sauce. After one bite, he asked me to add more to his salmon. Kudos for your win!
mrslarkin
September 9, 2010
Congrats to everyone on your EP's! Thanks, cheese1227, for the nice review of my Special Sauce. I've become addicted to the stuff.
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