Community

Editors' Picks — Summer Week 11

by:
September  9, 2010
  • Pebre sauce

  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!

    Join the Conversation

    See what other Food52 readers are saying.

    • Kitchen Butterfly
      Kitchen Butterfly
    • adamnsvetcooking
      adamnsvetcooking
    • Sagegreen
      Sagegreen
    • mrslarkin
      mrslarkin
    • FrozenFoodie
      FrozenFoodie
    Comment
    Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

    5 Comments

    Kitchen B. September 10, 2010
    Thanks WinnieAb for testing my recipe. Congrats to all the wonderful sounding EPs
     
    adamnsvetcooking September 9, 2010
    Congrads to every EP. Thank you Sagegreen for the nice review :)
     
    Sagegreen September 9, 2010
    Congrats to everyone. Thanks, FrozenFoodie, for a lovely review of my cherry paprikash sauce. I first came up with it during the cherry theme week.
     
    FrozenFoodie September 10, 2010
    Thank you for the recipe! I have to tell you that my husband didn't want to eat the sauce. After one bite, he asked me to add more to his salmon. Kudos for your win!
     
    mrslarkin September 9, 2010
    Congrats to everyone on your EP's! Thanks, cheese1227, for the nice review of my Special Sauce. I've become addicted to the stuff.