Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.
Today: Eat like an Italian -- with the seasons.
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Fall means comfort; it means things to warm you up, like soup and classic pasta dishes; it means nights in. In Italy, as the seasons change, so do the market's daily offerings. Here are 6 regional Italian recipes for seasonal fall eating:
The Australian-Japanese cookbook author has lived in Florence (where a visit to a cheese farm once inspired her to start a food blog) for over 10 years with her Tuscan sommelier husband and two kids. Her third cookbook, Tortellini at Midnight, is out now.