Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Articles by Emiko

Putting Down Roots in a 221-Year-Old Kitchen in Italy

by: Emiko

A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic

by: Emiko

Homebound: Our Life in Italy Is Forever Changed, but We’re Not Losing Hope

by: Emiko

A Dessert Lover's Guide to Turin, Italy

by: Emiko

Meet Gnocchetti, the Itty-Bitty Gnocchi Your Sunday Dinners Are Missing

by: Emiko

An Insider's Tour of San Miniato, Tuscany, Home of the World's Best White Truffles

by: Emiko

6 Stuffed Pastas for All the Ravioli Fans Out There

by: Emiko

Juicy Stuffed Tomatoes, the Roman Way

by: Emiko

Fry Lamb Until It's Crunchy (the Tuscan Way)

by: Emiko

Salami & Melted Provolone Hide in This Almost-Too-Perfect Easter Bread

by: Emiko

In Venice, Less Is More

by: Emiko

This White Chocolate Cake Has a Surprising (Erm, Leafy) Ingredient

by: Emiko

The Cheesy, Lazy, Pizza-ish Toast I Make When I'm Super Cranky

by: Emiko

No Flour, No Butter, Yes Flavor: Meet the Alto Adige Poppy Seed Cake

by: Emiko

You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?

by: Emiko

Lasagna Fans: Feast on This Meaty, Mushroomy Upgrade

by: Emiko

A Jammy Two-Bite Pie That Transports You to Italy

by: Emiko

Top Your Turkey With This Creamy, Savory Sauce (Not Gravy!)

by: Emiko

Cozy Up the Tuscan Way—With Hearty, Kale-Filled Bean Soup

by: Emiko

Beef Involtini: Fill, Roll, Sear, Douse, Done

by: Emiko