Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Chicken Caesar Salad with Anchovy-Caesar Vinaigrette and Garlic-Parmesan Croutons by chilmarkgal
Spicy, Peanutty Udon with Kale by Laura
Curried Chickpea Sandwich by Mari Miyachi
Chocolate Chip Sour Cream Coffee Cake with Apples by Risa Jampel
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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