A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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3 Comments
chris
October 8, 2014
Too funny ... I'm you, before your epiphany! The "s'mores" part of the caption caught my eye and pulled me into the recipe. Interesting, and more appealing ... but, I'd have to go shopping for everything except the butter and spices!
Sarah J.
October 7, 2014
These are truly things of beauty. I think you have more than made up for the error of your ways.
Susan W.
October 6, 2014
I am a lover of all things marshmallow. As a kid, I have many memories of a bbq over a wood fire on the beach in the cement ring in front of our house in Mission Beach. I patiently waited for the end of dinner so we neighborhood kids could get down to the important business of toasting marshmallows. My technique was toasty brown outer which I would peel off and continue to toast and eat the outer until the marshmallow was gone. My brother would roll his eyes and impatiently shove his into the embers until they caught fire.
I am even more a lover of rice krispie treats. I CAN PUT THEM TOGETHER? Whaaattt??? I cannot wait.
I am even more a lover of rice krispie treats. I CAN PUT THEM TOGETHER? Whaaattt??? I cannot wait.
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