Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Last week, I gave a shout-out to the slider roll -- its lovably wee dimensions and squishy texture inspire a different kind of lunch.
This week is part two of my slider infatuation. This time, I went for a classic ham and butter sandwich, using prosciutto in place of French ham and Castelvetrano olives swapped in for the usual gherkins. For dessert, I couldn't help but match the apple diameters with those of the sliders for some satisfying symmetry.
What's in your lunch today? See some of the twins' past lunches.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now