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Slider Infatuation, Part II

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

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Last week, I gave a shout-out to the slider roll -- its lovably wee dimensions and squishy texture inspire a different kind of lunch.  

This week is part two of my slider infatuation. This time, I went for a classic ham and butter sandwich, using prosciutto in place of French ham and Castelvetrano olives swapped in for the usual gherkins. For dessert, I couldn't help but match the apple diameters with those of the sliders for some satisfying symmetry. 

What's in your lunch today? See some of the twins' past lunches


Tags: brown bag lunch, kids' lunch, brioche, apple, gherkins