Roasted Red Pepper Soup with Corn and Cilantro

September 10, 2010

Watch A&M roast, blanch and blend their way to smoky soup nirvana with Oui, Chef's Roasted Red Pepper Soup with Corn and Cilantro. And, for their final act, don't miss Amanda's trick for guaranteeing drip-free ladling.

This week's videos were shot and edited by talented filmmaker Elena Parker.

See what other Food52 readers are saying.

  • Annelle
  • Rhonda35
  • Merrill Stubbs
    Merrill Stubbs
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Annelle September 12, 2010
YUM! The techniques, and the extra touches make this a real keeper! I'm roasting my veggies right now for tonight's dinner!
Thank you, A&M&Oui, Chef!
Rhonda35 September 10, 2010
I never knew that ladling trick! Amanda, you've been holding out on me! I'm not a huge fan of red pepper soups, but I think I might give this one a go - it seems like the flavors are mellowed by the addition of other veggies and, as you said, the sweetness of the corn, etc. Really like the garnish of feta - because, frankly, isn't everything better with a touch of cheese??
Merrill S. September 13, 2010
Amen, sister.