Soup

Roasted Red Pepper Soup with Corn and Cilantro

by:
September 10, 2010
3 Comments

Watch A&M roast, blanch and blend their way to smoky soup nirvana with Oui, Chef's Roasted Red Pepper Soup with Corn and Cilantro. And, for their final act, don't miss Amanda's trick for guaranteeing drip-free ladling.

This week's videos were shot and edited by talented filmmaker Elena Parker.

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See what other Food52 readers are saying.

  • Annelle
    Annelle
  • Rhonda35
    Rhonda35
  • Merrill Stubbs
    Merrill Stubbs
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3 Comments

Annelle
Annelle September 12, 2010
YUM! The techniques, and the extra touches make this a real keeper! I'm roasting my veggies right now for tonight's dinner!
Thank you, A&M&Oui, Chef!
 
Rhonda35
Rhonda35 September 10, 2010
I never knew that ladling trick! Amanda, you've been holding out on me! I'm not a huge fan of red pepper soups, but I think I might give this one a go - it seems like the flavors are mellowed by the addition of other veggies and, as you said, the sweetness of the corn, etc. Really like the garnish of feta - because, frankly, isn't everything better with a touch of cheese??
 
Merrill S.
Merrill S. September 13, 2010
Amen, sister.