Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Today’s was about as close to an all-American lunch as I get -- a ham sandwich and blondies. Except the ham is smoked and paired with red peppers braised in olive oil and some pickled onions. I made this sandwich for myself over the weekend and deemed it fit for 8-year-olds. Hope they'll agree!
Shop the Story
What's in your lunch today? See some of the twins' past lunches.
Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
Listen Now
See what other Food52 readers are saying.