An All-American Lunch

November  6, 2014

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

Today’s was about as close to an all-American lunch as I get -- a ham sandwich and blondies. Except the ham is smoked and paired with red peppers braised in olive oil and some pickled onions. I made this sandwich for myself over the weekend and deemed it fit for 8-year-olds. Hope they'll agree!

Shop the Story

What's in your lunch today? See some of the twins' past lunches