
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
7 Comments
Kate
October 30, 2014
So fantastic and quick and easy. I made a double recipe and the flavor gets even better in the re-heating! I added tiny, roasted cauliflowerettes (because I had extra) and have also crumbled feta on top. Raves from the Fam!
Sherry E.
October 29, 2014
was hoping for no sort of milk or alternative, probably can't have my cake and eat it too so to speak??? the texture without the dairy or alternative?
Charlotte S.
October 27, 2014
Oh my gosh, there is nothing more comforting than a hearty soup in the fall.. love this!
Found some other really unique thanksgiving/halloween recipes here.. http://entertaining.idailyinfo.com/
Found some other really unique thanksgiving/halloween recipes here.. http://entertaining.idailyinfo.com/
See what other Food52 readers are saying.