Breakfast

Winner of Your Best Breakfast Baked Good

by:
December 10, 2014

For our latest contest, we partnered with Bob's Red Mill to find the best breakfast baked goods that will make your morning something special.

Today: Congratulations to mrslarkin, whose Cinnamon Scone Bread won the contest for Your Best Breakfast Baked Good

We're no stranger to mrslarkin's wizardry in the kitchen -- just this October, her recipe for Mozzarella in Carrozza won our sandwich contest (check out her Q&A here). Her latest achievement -- this irresistable Cinnamon Scone Bread -- marks her fourth contest title. 

  

Needless to say, it's high time you added a few of her recipes to your rotation. Here are a few more of our favorite mrslarkin recipes to get you started:

  

Cinnamon scone bread photo by Bobbi Lin; photo of mrslarkin and cookbook provided by herself; grilled cheese photo by Joey De Leo; lemon posset photo by Sarah Shatz

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13 Comments

Fork V. December 11, 2014
Congrats - this looks amazing! <br />
 
Miriam N. December 11, 2014
When do we consider pairing some great teas with these marvelous deserts
 
Pegeen December 10, 2014
Congratulations!
 
drbabs December 10, 2014
Congratulations, Liz!!
 
mrslarkin December 10, 2014
Thanks, everyone! Hope you try it.
 
Chef L. December 10, 2014
Kudos! I've made your scones countless times & can't wait to try this.
 
calendargirl December 10, 2014
Brava, Liz! Can't wait to make this. What a dear photo of you and Dorie.
 
inpatskitchen December 10, 2014
Warmest congratulations Liz!!
 
hardlikearmour December 10, 2014
Congratulations! From the moment I saw this recipe I knew it was a winner!
 
cookinginvictoria December 10, 2014
Many congratulations, Liz!! I am making this recipe tomorrow for an event at my daughter's school. Can't wait! Happy holidays to you and your family. : )
 
EmilyNunn December 10, 2014
Oh, baby. This looks goo-oo-ood. Congrats again!
 
Kukla December 10, 2014
Many Congratulations Liz on another winning recipe!!!
 
lastnightsdinner December 10, 2014
Yay! Congrats, Liz!