A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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2 Comments
lora789
February 2, 2015
Аfter such delicious dinners have to lose weight :-)
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eat C.
January 14, 2015
I love to repurpose tonight's dinner for tomorrow's lunch. My favorite methods are using leftover roasted vegetables or soup toppings in salads, or spooning chunky soups into baked sweet potatoes. And of course leftover roasted chicken is a lifesaver.
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