For pasta, pizza, and so much more.
Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.
They're a little different from the classic—but they get the job done in a pinch.
Plus, four other weeknight-friendly recipes to add to your rotation.
From soft-scrambled eggs to honey-mustard chicken breast.
The geniuses at Zahav wouldn't let you down.
The fatty, dreamy wonder of boneless, skin-on duck breasts.
This week's Table for One is an eggplant spaghetti with a powerful pantry ingredient. Oh, and it's ready in 30 minutes flat.
Tomato eggs are an iconic childhood staple for many. Here's how I like to make them.
It's never too late: You can still whip something up!
Starring Ina Garten's skillet-roasted lemon chicken.
For all your cheesy needs.
Think: simple salads, chilled soups, grilled vegetables, and so much more.
Starring: a crispy-crunchy topping you'll want to put on everything.
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