What to CookNew Year's Eve

15 Over-the-Top Recipes for a Fancy New Year's Eve

by Riddley Gemperlein-Schirm • December 30, 2016 • 0 Comments

For those of you wanting to wear your fanciest dress or suit this New Year's Eve, get ready to break out the caviar, splurge on truffles, and sprinkle in some saffron. These 14 recipes are a little over the top—they practically require you to be dressed to the nines.

Sweet Potato Pancakes with Caviar and Crème Fraîche — Sweet Potato Pancakes with Caviar and Crème Fraîche by Alexandra Stafford

These Oysters ROCK! Oysters Rockefeller — These Oysters ROCK! Oysters Rockefeller by lorigoldsby

Garganelli with Lobster and Caramelized Fennel Purée — Garganelli with Lobster and Caramelized Fennel Purée by Josh Cohen

Fonduta con Tartufi (Truffle Fondue)

Fonduta con Tartufi (Truffle Fondue) by Emiko

Pine Nut Brittle with Rosemary

Pine Nut Brittle with Rosemary by Ms. T

Prosciutto, Pear, Mascarpone & Red Onion Tart — Prosciutto, Pear, Mascarpone & Red Onion Tart by Erin McDowell

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic — Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic by Genius Recipes

Herb and Mustard-Crusted Rack of Lamb — Herb and Mustard-Crusted Rack of Lamb by Sara Jenkins

Alex Raij's Mushroom Confit (Setas Confitadas) — Alex Raij's Mushroom Confit (Setas Confitadas) by Genius Recipes

Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce — Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce by Jenya | BlueGalley

Saffron-Infused Rice Pudding (Sholeh Zard), in the Persian Manner — Saffron-Infused Rice Pudding (Sholeh Zard), in the Persian Manner by shayma

Champagne Cake by Valerie Gordon

Pink Champagne Cake

Pink Champagne Cake by Anne Byrn

Champagne Cocktail — Champagne Cocktail by Erika Kotite

Cockney Champagne Cocktail — Cockney Champagne Cocktail by Ali Slagle

What would you make for a very fancy New Year's Eve? Let us know in the comments!

Riddley Gemperlein-Schirm

I fall in love with every sandwich I ever meet.

Past articles from this author you'll love:

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