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    New Year's Eve

    15 Over-the-Top Recipes for a Fancy New Year's Eve

    by: Riddley Gemperlein-Schirm
    December 30, 2016
    0 Comments
    0 Comments

    For those of you wanting to wear your fanciest dress or suit this New Year's Eve, get ready to break out the caviar, splurge on truffles, and sprinkle in some saffron. These 14 recipes are a little over the top—they practically require you to be dressed to the nines.

    Sweet Potato Pancakes with Caviar and Crème Fraîche

    Sweet Potato Pancakes with Caviar and Crème Fraîche

    These Oysters ROCK! Oysters Rockefeller

    These Oysters ROCK! Oysters Rockefeller

    Garganelli with Lobster and Caramelized Fennel Purée

    Garganelli with Lobster and Caramelized Fennel Purée

    Fonduta con Tartufi (Truffle Fondue)

    Fonduta con Tartufi (Truffle Fondue)

    Pine Nut Brittle with Rosemary

    Pine Nut Brittle with Rosemary

    Prosciutto, Pear, Mascarpone & Red Onion Tart

    Prosciutto, Pear, Mascarpone & Red Onion Tart

    Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

    Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

    Herb and Mustard-Crusted Rack of Lamb

    Herb and Mustard-Crusted Rack of Lamb

    Alex Raij's Mushroom Confit (Setas Confitadas)

    Alex Raij's Mushroom Confit (Setas Confitadas)

    Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce

    Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce

    Saffron-Infused Rice Pudding (Sholeh Zard), in the Persian Manner

    Saffron-Infused Rice Pudding (Sholeh Zard), in the Persian Manner

    Champagne Cake

    Champagne Cake

    Pink Champagne Cake

    Pink Champagne Cake

    Champagne Cocktail

    Champagne Cocktail

    Cockney Champagne Cocktail

    Cockney Champagne Cocktail

    What would you make for a very fancy New Year's Eve? Let us know in the comments!

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    Comment
    Riddley Gemperlein-Schirm

    Written by: Riddley Gemperlein-Schirm

    I fall in love with every sandwich I ever meet.

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