Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Coffee-Rubbed Ribeye Roast by Mylittlejarofspices
Scottish Toffee by Lizthechef
Buttermilk Biscuits with Sausage Gravy by wssmom
Grandma Bohlmann's Pfeffernusse by mary beth
20 Minute Apple Turnovers by Stacy
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg by Nothing in the House
Sbrisolona by mrslarkin
Green Tea Walnuts by ieatthepeach
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