Meat

8 Wildcard Winning Recipes

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January  3, 2015

Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.

Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!

Coffee-Rubbed Ribeye Roast by Mylittlejarofspices

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Scottish Toffee by Lizthechef

 

Buttermilk Biscuits with Sausage Gravy by wssmom

 

Grandma Bohlmann's Pfeffernusse by mary beth

 

20 Minute Apple Turnovers by Stacy

 

Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg by Nothing in the House

 

Sbrisolona by mrslarkin

 

Green Tea Walnuts by ieatthepeach

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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Nothing I. January 5, 2015
Thank you for featuring our galette recipe!