On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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23 Comments
amazinc
February 12, 2015
Arrrrgh.....No more of those darling "provisions" recipe/postcards???? I used my last ones for lunch invitations to girlfriends. I'll miss them.
sweetpotato
February 12, 2015
I love the Food52 aesthetic, so I'm excited to hear you're broadening the scope of things to include home and design coverage. Looking forward to it!
phyllis
February 11, 2015
So exciting. I've been a 'follower' since your beginning and I'm always excited to see the changes and additions!! Congratulations.
Diane
February 11, 2015
Love this site and looking forward to the new changes. But when will you be shipping to Canada as there are many things I would like to buy...
BrooklynBridget
February 11, 2015
We're working on it! When we have know an exact date, promise we'll let you know!
Kendall V.
February 11, 2015
I'm so excited to read the stories of those who make the products you sell. It will make them just that much more meaningful in my kitchen.
Eva Q.
February 11, 2015
Exciting news! A suggestion: I would *love* it if you could start tagging recipes/ingredients. I realise what a significant undertaking this is, but there's a large audience of food lovers and home cooks that want or need to eat within certain guidelines. Take me for example: I'm a huge fan of food52 but when I do the occasional paleo/whole30 reset I'd love to have food resources beyond the Paleo/primal community...and I don't find it easy to search/use food52 when I'm abstaining from dairy, grains, legumes, sugar. I guess what I'm saying is that as a mid-40 year old woman who still likes to crush it (rock climbing, lifting, running) *and* also cook, food52 only partially works for me. And this makes me sad because I really love y'all.
Violetsnake
February 11, 2015
Will you finally be including selling/shipping to Canadian customers in the new store?
luvcookbooks
February 11, 2015
Wish you (I) could mail order Liz Larkin's scones and cookies.
cookinginvictoria
February 11, 2015
Yes, please add it to the wish list. :)
I too look forward to the day when you all are able to ship to Canada!
I too look forward to the day when you all are able to ship to Canada!
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