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Rebecca @.
January 23, 2015
You painted such a clear picture of the Valtellina area. It brought me back because it's basically straight from my memory of hiking back into town in the Aosta region of Italy. I've never heard of Braulio but I'm compelled now to give it a try!
Audrey
January 23, 2015
My boyfriend and I are longtime fans of the beermosa-- but our version is decidedly lowbrow. Busch or PBR + the cheapest high-pulp orange juice we can find at the supermarket. (Admittedly, we mostly drink this when we go camping: and everything tastes good when you're out in the backcountry!)
You can bet I'm not trotting out the Busch tallboys for company, though, so this seems like a great way to introduce friends to the idea of combining beer and orange juice. Thanks!! (Mint and amaro - inspired.)
You can bet I'm not trotting out the Busch tallboys for company, though, so this seems like a great way to introduce friends to the idea of combining beer and orange juice. Thanks!! (Mint and amaro - inspired.)
Melanie M.
January 30, 2015
Audrey - love it. I live in DC, and a beloved bar (now closed) introduced me to the K-Fed, aka the poor man's mimosa. Miller High Life (champagne of beers), and Tang (the orange juice of powdered drinks). Over ice. Friends would look on with disgust as I ordered them during the summer, and then, after trying it, they'd order a K-Fed themselves. RIP Tonic bar in Mount Pleasant, Washington DC!
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