- Longhorn Tequila Wings by thirschfeld (tested by adashofbitters and photographed by lastnightsdinner)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Chicken Wings
- Oven Fried Spicy Chicken Wings
- Just What the Doctor Ordered
- Asian Lacquered Wings with a Honey Sriracha Yogurt Dipping Sauce
- Sesame Shiso Wings
- Honey Black Pepper Chicken Wings
- Casbah Wings
- Ginger Miso Wings
- Longhorn Tequila Wings
- Elsa's Wings
- Spicy Orange Ginger Chicken Wings
- Sticky Blackberry Honey Hot Wings
- Zesty Italian Wings
Written by: Food52
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10 Comments
lapadia
October 11, 2010
Congrats to all the chicken wing EP's. btw-love the picture and the recipe shown above!
nannydeb
October 8, 2010
Thanks luvcookbooks for trying my recipe and the nice review! Congrats to all of the EPs! I can't wait to try them all!
thirschfeld
October 7, 2010
congrats to all and thank you to adashofbitters for testing my recipe and thanks to lastnightsdinner for an amazing photo. What a great shot thanks.
lastnightsdinner
October 7, 2010
Thank *you* for this great wing recipe! I'm not even a huge fan of wings, but these really knocked my socks off. As for the photo, I was lucky to have great light that day - perfect tailgating weather here in little Rhody :)
adashofbitters
October 7, 2010
Thank you, Tom. This recipe was well-crafted, and a perfect fit for a booze blogger like me. I love cooking with spirits and pairing food with spirits. This was a perfect choice, and I'm happy I tested it.
gingerroot
October 7, 2010
Thanks, SallyCan, for the thoughtful review!! I feel fortunate to be among so many great wing recipes. Congratulations to all!
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