Editors' Picks — Chicken Wings

October  7, 2010

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • lapadia
  • nannydeb
  • mrslarkin
  • thirschfeld
  • gingerroot
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


lapadia October 11, 2010
Congrats to all the chicken wing EP's. btw-love the picture and the recipe shown above!
nannydeb October 8, 2010
Thanks luvcookbooks for trying my recipe and the nice review! Congrats to all of the EPs! I can't wait to try them all!
luvcookbooks October 9, 2010
believe me when i say the pleasure was all ours, nannydeb!
mrslarkin October 7, 2010
Congratulations to all the wonderful wing EP's and thanks, drbabs, for the lovely review. So glad you enjoyed them! I'm loving the bread and corn on the cob idea! I'm gonna have to steal that.
drbabs October 11, 2010
Thank you for creating such a great recipe!
thirschfeld October 7, 2010
congrats to all and thank you to adashofbitters for testing my recipe and thanks to lastnightsdinner for an amazing photo. What a great shot thanks.
lastnightsdinner October 7, 2010
Thank *you* for this great wing recipe! I'm not even a huge fan of wings, but these really knocked my socks off. As for the photo, I was lucky to have great light that day - perfect tailgating weather here in little Rhody :)
adashofbitters October 7, 2010
Thank you, Tom. This recipe was well-crafted, and a perfect fit for a booze blogger like me. I love cooking with spirits and pairing food with spirits. This was a perfect choice, and I'm happy I tested it.
gingerroot October 7, 2010
Thanks, SallyCan, for the thoughtful review!! I feel fortunate to be among so many great wing recipes. Congratulations to all!
aargersi October 7, 2010
Congrats to all! And thanks for a great review AJ!!!