Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Green Cabbage Slaw (Krautsalat) by sonya gropman

Red Lentil Soup with Beet Greens by Farmonplate

Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread by indieculinary

Farro, Golden Beet, and Feta Salad with Pecans and Chive-Sage Dressing by em-i-lis

Fried Mushrooms with Smoked Paprika Remoulade by EmilyC

Punjabi Buttermilk Stew with Spinach Dumplings by Shveta Berry

Lemon Lavender Polenta Cake by Chrissie

Chocolate Stout Pudding by mrslarkin

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.