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The best part about Valentine's Day is, hands down, the food. On February 14, it's perfectly acceptable to eat cookies, chocolate tarts, crème brûlée, cake, steak, and lobster (in no particular order). And the best part about food is sharing it with someone you love. Whether you're celebrating with your significant other, best friend, or grandma, go all out with your Valentine's Day menu this year.
Top grilled steaks with horseradish-herb butter for a special Valentine's dinner. (Brooklyn Supper.)
Make it a surf-n-turf night with salmon en (heart-shaped) papillote. (A Couple Cooks.)
Beetroot risotto with truffle butter is both delicious and festive. (Our Food Stories.)