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For our latest contest, we're make our favorite dishes just a touch sweeter, naturally.
Honey has been used in food for over 10,000 years -- and we're not ones to question such a rich culinary history. Whether our honey comes creamed or from a little plastic bear, we can't get enough of it in our baklava, roasted vegetables, and wings. Drizzled, infused, or swirled -- show us your best recipes with our favorite natural sweetener.
Head to the contest page to enter your recipe.
Photo by Emiko Davies