For our latest contest, we're make our favorite dishes just a touch sweeter, naturally.
![Enter the honey recipe contest!](https://images.food52.com/Y6zBPoYGi38gaNqK0oRutIioa1k=/e6aa7153-3927-4898-b344-178def4475b9--fig_honey_IMG_4432_620_food52.jpg)
Honey has been used in food for over 10,000 years -- and we're not ones to question such a rich culinary history. Whether our honey comes creamed or from a little plastic bear, we can't get enough of it in our baklava, roasted vegetables, and wings. Drizzled, infused, or swirled -- show us your best recipes with our favorite natural sweetener.
Head to the contest page to enter your recipe.
Photo by Emiko Davies
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