Editors' Picks — Brown Bag Lunch

October 14, 2010

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • fiveandspice
  • AppleAnnie
  • melissav
  • testkitchenette
  • Kitchen Butterfly
    Kitchen Butterfly
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


fiveandspice October 18, 2010
Thanks so much for the nice write up Uenasway! I like that description, they "taste like more"!
AppleAnnie October 17, 2010
Thank you sticksnscones for testing this recipe and for your sympathetic review. I like those suggestions for additional ingredients.
melissav October 15, 2010
annalea - Thank you for your review and recommendation as an EP. I look forward to trying all of these recipes.
testkitchenette October 15, 2010
Kudos to all of the Editor's Picks, I am proud to be among you! Thank you Taiyyaba for your thoughtful review and constructive comments on my muffaletta! I also love your photo, it is stunning! I wish I would have included in the instructions that I usually drain my roasted peppers in some layers of paper towels to absorb some extra moisture (helps bread become less soggy)! Thanks so much for testing it!
Kitchen B. October 15, 2010
Congrats to all EPs. Thank you AppleAnnie for your wonderfully descriptive words on my Tortilla Lollies - really great review. Thanks again
AppleAnnie October 17, 2010
It was such a fun recipe to make and taste!
monkeymom October 14, 2010
TiggyBee, I'm so glad you like the chicken! Thanks for the testing and the helpful comments as well!
TiggyBee October 15, 2010
Hope you don't mind sharing your BFF! ; )
Really, it was my pleasure!! : )
monkeymom October 16, 2010
Hi TiggyBee - no problem sharing my BFF - I've found lots of other 'friends' to try out thanks to this contest theme. I like your idea of using kale as a wrap and plan to try it out this week!
healthierkitchen October 14, 2010
Thank you gingerroot for the lovely write up. So glad you like the farro and that it worked with quinoa, too. Congrats to all!
mrslarkin October 14, 2010
Congrats to all the EP's! And thank you, Antonia James, for the nice review. So glad you enjoyed the Piadine! My mom will be thrilled to hear about your lovely meal.