Spring

8 Food Blog Links We Love

March 20, 2015

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Happy first day of spring! We're clicking our heels with excitement over the end of this (seemingly) never-ending winter. The start of spring means more daylight, flowers, and fresh produce -- like asparagus, radishes, greens, and citrus. Read these links for some spring cooking inspiration.

Spring Confetti Salad  Asparagus with Zabaione SauceThai Green Curry  Gluten-Free Bread

  • Showcase spring vegetables in this bowl of green curry. (Cookie and Kate.)
  • Top homemade gluten-free bread with avocado and radish for a light breakfast or lunch. (Amy Chaplin.)

Iverness Cocktail  Matcha LattePomegranate Citrus Cake  Pickled Rhubarb

  • Mix up a pitcher of this Inverness Cocktail, with citrus, ginger, and fresh mint. (Honestly Yum.)
  • Skip coffee and go for one of these matcha tea lattes in the morning. (Nutrition Stripped.)
  • Lemon curd + meringues + pomegranate frosting = an airy, tart cake that's perfect for spring. (Hummingbird High.)
  • You're only 10 ingredients and 48 hours away from some quick-pickled rhubarb. (My Life Love Food.)

Photos on top by (clockwise) Edible Perspective, From My Dining Table, Amy ChaplinCookie and Kate

Photos on bottom by (clockwise) Honestly Yum, Nutrition Stripped, My Life Love FoodHummingbird High

Which food blogs inspired you this week? Tell us in the comments!

6 Comments

Gather &. March 24, 2015
Just made Kate's Green Curry this week and loved it!
 
Ashley M. March 22, 2015
Thanks so much for the feature!! What a great lineup!
 
Hermione March 22, 2015
They look great! I've been loving Hermione's Pantry this week, cheese and pickle bread perfect for picnics! www.hermionespantry.wordpress.com
 
Millie |. March 22, 2015
LOVE these links - such bright recipes, perfect for spring!
 
Chantelle |. March 21, 2015
I actually skipped coffee this week for a matcha and it was surprisingly energizing!
 
Valeria March 21, 2015
Lauren, thank you so much for sharing, happy you liked the pickles! x