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Happy first day of spring! We're clicking our heels with excitement over the end of this (seemingly) never-ending winter. The start of spring means more daylight, flowers, and fresh produce -- like asparagus, radishes, greens, and citrus. Read these links for some spring cooking inspiration.
- Celebrate the start of spring with this bright confetti salad. (Edible Perspective.)
- Douse fresh asparagus with zabaione sauce made of egg yolks and Prosecco. (From My Dining Table.)
- Showcase spring vegetables in this bowl of green curry. (Cookie and Kate.)
- Top homemade gluten-free bread with avocado and radish for a light breakfast or lunch. (Amy Chaplin.)
- Mix up a pitcher of this Inverness Cocktail, with citrus, ginger, and fresh mint. (Honestly Yum.)
- Skip coffee and go for one of these matcha tea lattes in the morning. (Nutrition Stripped.)
- Lemon curd + meringues + pomegranate frosting = an airy, tart cake that's perfect for spring. (Hummingbird High.)
- You're only 10 ingredients and 48 hours away from some quick-pickled rhubarb. (My Life Love Food.)
Which food blogs inspired you this week? Tell us in the comments!